Microbiological Safety Concerns of Raw Milk
نویسندگان
چکیده
منابع مشابه
Microbiological Risk Assessment of Raw Cow Milk
R Ri is sk k A As ss se es ss sm me en nt t M Mi ic cr ro ob bi io ol lo og gy y S Se ec ct ti io on n
متن کاملEffect of prolonged storage on microbiological quality of raw milk
Milk in its natural state is a highly perishable material because it is susceptible to rapid spoilage by the action of naturally occurring enzymes and contaminating microbes. Good hygiene practice from the farm to dairy, effective refrigeration regimes, reduction of storage times and technologies for reduction of spoilage and pathogenic microorganisms are basic measures needed to be accomplishe...
متن کاملMicrobiological Assessment of Raw Goat Milk Collected from Sardinian Herds
With Regulation EC 853/04, the European Parliament and the Council laid down general rules for food business operators regarding the hygiene of foodstuffs. In particular, the regulation established ≤1.500.000 cfu/mL as the maximum-tolerated value for total bacterial count in raw goat milk. Moreover, in order to enhance the hygiene of dairy farms, the Sardinia Region has funded the F measure pro...
متن کاملSafety of "sachet water" and raw milk.
In recent times non-biodegradeable materials, especially containers of commercially baged drinking water has been a source of environmental concern to public health institutions and metropolitan, municipal and district administrations. These containers are not properly disposed of after use and choke drains and fill refuse dumping sites. Apart from the environmental problems these containers ar...
متن کاملFood safety hazards associated with consumption of raw milk.
An increasing number of people are consuming raw unpasteurized milk. Enhanced nutritional qualities, taste, and health benefits have all been advocated as reasons for increased interest in raw milk consumption. However, science-based data to substantiate these claims are limited. People continue to consume raw milk even though numerous epidemiological studies have shown clearly that raw milk ca...
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ژورنال
عنوان ژورنال: Journal of Food Nutrition and Dietetics
سال: 2016
ISSN: 2470-9794
DOI: 10.19104/jfnd.2016.105